Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 lake-wanaka although 50% new oak was

although 50% new oak was used

disbudding and green harvesting

The nose is complex and evolves positively over time

is farmed organically and gives fruit with a distinct savoury character

The Bare Winemakers celebrates wines made in a ‘less is more’ fashion by artisan winemakers from celebrated South Australian regions including the McLaren Vale

Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 lake-wanaka although 50% new oak wasDomaine Franois Lumpp owns a small parcel of 0. 76 hectares on the 1st Cru vineyard La Brle, which faces south and southeast and receives almost perfect exposure to the sun as its name almost suggests (brl means "burnt" in French). Together with a high concentration of limestone in the red sedimentary soil, this provides the perfect conditions to produce fleshy and full bodied Pinot Noir wines that can withstand aging. The grapes are harvested