Vollkornweizenpenne mit Algen BIO 250 g - ALGAMAR Natürliche Riegel und Halva * RWS - Reference input

* RWS - Reference input value

80 mg (100%)

Calorific value: 3677 kJ / 878 kcal

Iron - 14 mg - 100% RWS *

Die Organisation UMFHA klassifiziert die biologische Aktivität von Manukahonig

Vollkornweizenpenne mit Algen BIO 250 g - ALGAMAR Natürliche Riegel und Halva * RWS - Reference inputDESCRIPTION Made with spring water at low temperature. Use like regular pasta. INGREDIENTS Wholemeal flour*, algae* 3. 5% (sea spaghetti* 2%, spirulina* 1. 5%). * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 1443 341 Protein (g): 13. 5 Carbohydrates (g): 62. 4 of which sugars (g): 3. 6 Fat (g): 2. 3 of which saturated fatty acids (g): 0. 7 Fiber (g): 8. 4 RECOMMENDED STORAGE CONDITIONS Store in a