Natriumstearat CZ 500g Getrocknete Kirschen allowing you to decorate baked

allowing you to decorate baked goods quickly and easily

Composition: Milk chocolate 50% (sugar)

postoperative scars

hazelnuts (17%)

12 °C (ethanol)

Natriumstearat CZ 500g Getrocknete Kirschen allowing you to decorate bakedSodium stearate p. (CH(CH)COONa) Technical information about the chemical reagent: Chemical name: Octadecanoic acid sodium salt. Chemical formula: CH(CH)COONa CAS number: 822 16 2 EC number: 212 490 5 Molar mass: 306. 46 g mol Physical state: solid Appearance: white powder or white powder with cream colored shimmer Color: white Odor: no data available pH value: no information Melting point: decomposes Boiling point: no data Auto ignition temperature: