Celler Del Roure Les Alcusses 2019 BIO Mouratón pressing of the crushed grapes

pressing of the crushed grapes

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and it was fermented with 100% full clusters

with some skin-contact character

Celler Del Roure Les Alcusses 2019 BIO Mouratón pressing of the crushed grapesCeller Del Roure, Les Alcusses 2019 Bio Moixent, DO Valencia, Spain 65% Monastrell, 20% Garnacha Tintorera, 15% Petit Verdot and 10% Syrah. Spontaneous fermentation in steel tanks, 8 months maturation in 500 l used barrels Parker 93 points for 2020 0. 75 liters 14% Alc. Contains sulphites "The more classic 2020 Les Alcusses was made with a blend of 65% Monastrell, 20% Garnacha Tintorera, 10% Syrah and 5% Petit Verdot, aged for eight months in 225 and