Natriumchlorid CZDA 1kg Chemische Reagenzien Stanlab Proteingehalt pro Portion (allgemein) 0

Proteingehalt pro Portion (allgemein) 0 g

Temperatura wrzenia: około 198

Speiseölmischung (Palmfraktionsöl

which has a positive effect on the functioning of the immune and nervous systems

Ingredients Durum wheat flour Eggs are also used in the production plant

Natriumchlorid CZDA 1kg Chemische Reagenzien Stanlab Proteingehalt pro Portion (allgemein) 0Sodium chloride p. d. a. Chemical name: Sodium chloride Chemical formula: NaCl Molar mass: 58. 44 g mol CAS No.: 7647 14 5 EC: 231 598 3 Product designation: CHEM 117941206 Technical specifications Form: solid Appearance: colorless crystals or white crystalline powder Color: white Odor: odorless pH (100 g l HO, 20C): 5. 0 8. 0 pH (5%, 20C): 5. 0 8. 0 Melting point: 800C Boiling point: 1461C Auto ignition temperature: not applicable Flash point: not